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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

1 Gallon Vanilla Ice Cream Recipe

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This recipe for 1 Gallon Vanilla Ice Cream is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
6 eggs, separated
2 tbsp. cornstarch
1 tbsp. flour
1/8 tsp. salt
1 pt. cream
whole milk to complete a gallon
2 tbsp. vanilla
1 tsp. orange or lemon extract, if desired
Directions:
Directions:
Mix sugar, cornstarch, flour and salt. Add enough milk for a custard (3 cups). Put milk in egg yolks and strain. Cook and bring to boil for 2 minutes. Cool before freezing. Add cream and enough milk to finish a gallon (2 1/2 qts.) For less rich ice cream, add 1 can evaporated milk then finish with whole milk.
To add fresh fruit, add 1/2 pt. cream.

 

 

 

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