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Chinese Chews Recipe

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This recipe for Chinese Chews is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup all-purpose flour
1 cup sugar
1 tsp baking powder
1/4 tsp salt
1 cup dates
1 cup chopped pecans
3 large eggs
Directions:
Directions:
Stir dry ingredients together, mix in remaining ingredients well, pour into a greased 16" X 12" baking pan. Bake at 300º for 25 to 30 minutes. Cut into squares while warm and roll up, roll in powdered sugar. Pack tightly in a container until cool,, so they will remain rolled.
Personal Notes:
Personal Notes:
From Emmett Russell's cookbook, Kirby's Bakery

 

 

 

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