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"After dinner sit a while, and after supper walk a mile."--English Saying

Southern Country Calzone Recipe

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This recipe for Southern Country Calzone is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground Meat, onions, garlic, potatoes, carrots, peas, flour, pie crust, fruit
Directions:
Directions:
Brown ground meat, your choice, with onions and garlic. Add potatoes, carrots and peas. Add flour and make thick gravy. Roll out (or buy) pie crust into 10 inch rectangle. Fill pastry with serving of meat mixture and leave 3 inches. Put fruit in this section, roll over and seal rectangle and press divider between meat and fruit. Bake until brown. I am not good with amounts and times, but you bakers know what to do.
Personal Notes:
Personal Notes:
This is a paste-ee. The immigrants in the north use to take this for their lunch at the factories. Start eating the meat and end with dessert.

 

 

 

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