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Pineapple Pie Recipe

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This recipe for Pineapple Pie is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for a 9 inch double crust pie
3/4 cup white sugar
2 TBS milk
3 TBS cornstarch
1 TBS white sugar
1 TBS lemon juice
1 (20 oz) can crushed pineapple with juice
Directions:
Directions:
1. Preheat oven to 425º F
2. In a medium saucepan combine sugar, cornstarch, pineapple with juice and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minutes
3. Cool slightly and pour mixture into pastry lined pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes.

 

 

 

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