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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cool California Pizza Recipe

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This recipe for Cool California Pizza is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (8oz.) refrigerated crescent roll dough
1 package (12oz). cream cheese
1 medium pressed garlic clove
2 ounces fresh Parmesan cheese, grated
1 bunch of fresh basil (30 leaves) sliced thinly
1 can (14oz.) artichoke hearts in water, drained
1 can (14oz.) pitted black olives, drained
4 medium plum (roma) tomatoes

Directions:
Directions:
Preheat oven to 350°. Unroll crescent roll dough and arrange on baking stone or cookie sheet to form crust. Seal seams, bake 15-20 minutes until golden brown. Remove from oven and cool completely. Combine cream cheese and garlic in bowl, add grated Parmesan cheese and thinly sliced basil. Mix well. Spread cream cheese mixture over top of cooled crust. Coarsely chop artichoke hearts, olives and tomatoes and place on top of pizza. Cut pizza into squares and serve.

 

 

 

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