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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Salted Nut Balls Recipe

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This recipe for Salted Nut Balls is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Center
3 cups powdered sugar
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla
1/4 teaspoon almond extract

Caramel Coating
14 ounces caramels
3 Tablespoons water
2 cups chopped salted nuts
Directions:
Directions:
1. Mix center ingredients well, kneading till smooth. It will seem very dry.
2. Shape into 1" balls, roll them in wax paper.
3. Freeze for 2 hours.
4. Melt caramels with water and beat well.
5. Roll ball in caramel and then into chopped nuts.
6. Keep in an airtight plastic container lined with wax paper and keep refrigerated.
7. Keeps 2-4 weeks.
Personal Notes:
Personal Notes:
These always go fast during our Christmas Eve family get together!

 

 

 

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