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CHINESE CHEWS COOKIES Recipe

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This recipe for CHINESE CHEWS COOKIES is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Crust
1/2 c. margarine or butter
1 c. flour
2 Tbsp. sugar
pinch salt

Top Mixture
1 1/2 c. brown sugar
2 eggs
2 Tbsp., vanilla
3/4 c. coconut
3/4 C. chopped pecans or walnuts
Directions:
Directions:
Crust
Combine crust ingredients & press into 9 X 9 pan & bake at 325º for about 20 minutes or until light brown.
Top mixture
Beat eggs, add brown sugar, vanilla, nuts & coconut. Spread over crust & bake for 30 minutes longer or until set.

 

 

 

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