Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Creamy Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Broccoli Casserole is from Peyregne Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz. pkg. frozen chopped broccoli
1 10 3/4oz. can cream of mushroom soup, undiluted
1 cup mayonnaise*
1 cup shredded cheddar cheese
2 eggs, lightly beaten
1 to 2 tbsp. dried minced onions
1/2 cup crushed cheese flavored snack crakers
1 tbsp. butter or margarine, melted
Directions:
Directions:
Preheat oven to 350º F. Prepare broccoli according to package directions; drain. In a bowl, combine soupm mayonnaise, cheese, eggs, and onion. Stir in broccoli. Pout into a greased/buttered 1 1/2 quart baking dish. Combine the cracker crumbs and butter; sprinkle over the top. Bake, uncovered for 45 to 55 minutes or until knife inserted near the center comes out clean.
*Reduced-fat or fat free mayonnaise may be substituted for regular mayonnaise.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!