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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening (part butter or margarine)
1 1/2 cups sugar
2 eggs
2 3/4 cups Gold Medal Flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp salt

Use these last ingredients for the very last step
2 tbs sugar.
2 tbs ciminnamon
(I find it takes more than that --you roll the cookies in it before you bake them)
Directions:
Directions:
Heat oven to 400 degrees. Mix shortening, sugar, and eggs thoroughly. Measure flour by dipping method or by sifting. ( I always just dip the flour). Blend flour, cream of tartar, soda and salt: stir in. Shape dough in 1" balls. Roll in mixture of 2 tbsp. sugar and cinnamon. Place 2" apart on ungreased baking sheet. Bake 8 to 10 min. These cookies puff up at first, then flatten out .
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
This seems to be all the family's favorite, so it's made with love!

 

 

 

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