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Chinese Pepper Steak Recipe

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This recipe for Chinese Pepper Steak is from The Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless chuck (cut into thin strips)
2 T. finely chopped onion
1 finely chopped garlic clove
2 large green peppers cut into strips
1/2 cup celery sliced crosswise
1/2 cup beef consomme
2 T. cornstarch
3 T. water
1 tsp. soy sauce
salt and pepper
Directions:
Directions:
Brown meat in oil. Add onion, garlic clove, peppers and celery. Add consomme and season to taste with salt and pepper. Cover tightly and simmer 20 minutes. Blend cornstarch with water and soy sauce then add to meat to thicken. Simmer 5 minutes. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Easy and good! :)

 

 

 

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