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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana (chocolate chip) Muffins Recipe

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This recipe for Banana (chocolate chip) Muffins is from Life with Pie and other adventures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C vegetable oil
1 C packed brown sugar
3 large ripe bananas (I've used 4 what else to do with the spotted, soft banana that no one will eat?)
2 C unbleached white flour
1 t baking powder
1 t baking soda
1/2 t salt
2 t pure vanilla extract
1/2 C chocolate chips (optional)
Directions:
Directions:
Preheat oven to 350º. Oil or spray or use muffin liners for 12 muffins

Either with a mixer or by hand, beat the oil, sugar, eggs and mashed bananas until well blended. Sift together the flour, baking powder, baking soda, and salt. Fold the dry ingredients into the wet with quick strokes - be careful not to overmix. Fold in the vanilla and chocolate chips, if using.

Spoon into muffin tins and bake for 20 minutes. Turn muffins to cool.
Personal Notes:
Personal Notes:
This is a fave for school bake sales or breakfasts.

 

 

 

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