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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BLT Dip Recipe

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This recipe for BLT Dip is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
1/4 teaspoon garlic powder
Pinch of ground black pepper
2 tablespoons finely chopped green onions
1 large tomato, seeded, drained and diced
1 pound bacon, crispy-cooked and crumbled or diced
1 head iceberg lettuce
Directions:
Directions:
Mix first five ingredients and chill until time to serve.

Stir in tomato and bacon just before serving.

Serve in a hollowed-out head of iceberg lettuce.

 

 

 

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