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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Caramel Apple Cheesecake Recipe

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This recipe for Caramel Apple Cheesecake is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 21oz can apple pie filling
1 graham cracker crust
2 blocks cream cheese (8oz)
1/2 c sugar
1/4 tsp vanilla
2 eggs
1/4 c caramel topping
Directions:
Directions:
Preheat oven 350º
Reserve 3/4 cup of pie filling; set aside. Spoon remaining filling into the crust. Beat together the cream cheese, sugar and vanilla until smooth. Add the eggs and mix well pour this over the pie filling.

Bake 30 to 35 min until set. Cool to room temp.

Mix the reserved pie filling and caramel in a small saucepan and heat for about 1 minute until spreadable. Spoon the mixture over the tom of the cheesecake. Refrigerate until ready to serve
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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