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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chrissy's Blue Crab Deviled Eggs Recipe

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This recipe for Chrissy's Blue Crab Deviled Eggs is from The Monroe's Famous Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1/4 c mayonnaise
1 tsp paprika
1/2 tsp mustard powder
1/2 tsp Old Bay Seasoning
1 (6 oz) can lump crabmeat drained
Directions:
Directions:
Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water to 15 minutes Drain, cool and peel

Cut the eggs in half lengthwise and remove the yolks, in a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay Seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg whit halves. Chill at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr 45 min
Personal Notes:
Personal Notes:
crabmeat brings a rich twist to deviled eggs

 

 

 

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