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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crescent Chicken Roll-Ups Recipe

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This recipe for Crescent Chicken Roll-Ups is from Peyregne Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked chicken (about 2 breast)
3 oz. cream cheese, softened
3/4 tsp. salt
black pepper to taste
2 tbsp. milk
1 tbsp. chopped onion
8 crescent rolls, unbaked
2 tbsp. margarine, melted
8 oz. sour cream
1 can cream of mushroom
Directions:
Directions:
Preheat oven to 350º F. Cut chicken into 1-inch pieces. Mix chicken, cream cheese, salt, pepper, milk, and onions. Spoon mixture onto separated crescent rolls. Roll each one up with mixture inside. Brush on margarine. Bake for 20 -25 minutes. For sauce: Mix sour cream and soup in a sauce pan and serve over roll-ups right before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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