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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Strawberries Recipe

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This recipe for Stuffed Strawberries is from The Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 large fresh strawberries
1/2 cup spreadable strawberry cream cheese
3 T. sour cream
Directions:
Directions:
Remove stems from the strawberries. Place point side up on a cutting board. Cut a deep "X" in the top of each berry. Carefully spread berries apart. In a bowl, beat cream cheese and sour cream until smooth. Pipe or spoon filling into each berry. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I sometimes sprinkle the piped filling with finely chopped pistachio nuts.

 

 

 

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