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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream of Broccoli Soup Recipe

5 stars - based on 1 vote
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This recipe for Cream of Broccoli Soup is from The Monroe's Famous Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c water
4 tsp chicken bouillon granules
2 (10 oz) packages frozen chopped broccoli
2 (10.75oz.) cans condensed cream of chicken soup, undiluted
2 c evaporated milk
2 tsp dried parsley flakes
1/4 tsp pepper
Directions:
Directions:
In a large saucepan, combine the water and bouillon. Add broccoli. Bring to a boil, reduce heat. Simmer for 10 minutes or until broccoli is crisp-tender. Combine soup, milk sour cream, parsley and pepper, add to broccoli mixture. Cook and stir for 3-5 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner

 

 

 

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