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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Casserole Recipe

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This recipe for Corn Casserole is from The GRAVES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can corn
1 can cream corn
1 box jiffy cornbread mix
1 egg
1/2 stick butter, soft

Directions:
Directions:
Mix all ingredients together and place in baking dish. Bake at 425º for approx 30 minutes or until golden brown on top.

 

 

 

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