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Snickers Caramel Cheesecake Cookies Recipe

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This recipe for Snickers Caramel Cheesecake Cookies is from The GRAVES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped snickers bars
2 1/2 c. graham cracker crumbs
2 tbsp. sugar
5 tbsp. melted butter
2 8 oz. pkgs softened cream cheese
1 c. sugar
2 eggs
1 tbsp. pure vanilla
3 tbsp. caramel sauce
Directions:
Directions:
Preheat over to 350º. Place chopped snickers bars in a bowl, set aside for now. Place graham cracker crumbs, 2 tbsp. sugar and melted butter into a mixing bowl. Spoon a couple of spoonfuls of crumbs into each muffin top pan and press down and up the sides. Bake for 5-6 minutes or just until browned. Remove from oven.

In a stand or electric mixer, beat the cream cheese and 1 cup sugar until smooth and creamy. Add in eggs and vanilla until well combined, scraping sides of bowl. Beat in caramel sauce until well combined. Pour approx 1/4 cup of cheesecake mixture over each baked crust then top evenly with chopped snickers. Bake for 23-26 minutes or until cheesecake edges are just starting to and centers are nearly set. Remove and let cool completely. While still arm, loosen all edges with a plastic knife to make to easier removal from pan. Refrigerate once cooled then top with caramel sauce and whipped cream to serve.

 

 

 

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