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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

The Best Creamed Spinach Recipe

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This recipe for The Best Creamed Spinach is from Taylor Treasures from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp unsalted butter (plus extra for pan)
1/2 chopped red onion
fresh ground black pepper
Salt
2 cloves garlic minced
1 tsp red chili flakes
1 3/4 c heavy cream
1 tsp ground nutmeg
1 c shredded Parmesan cheese
1/2 c sour cream
2 (10oz) pkg of frozen chopped spinach thawed and squeezed dry
1/2 c pkged fried onions(French's)
Directions:
Directions:
Preheat oven to 375º. Butter an 8x8 baking dish.
Melt butter in a skillet over med-high heat, add onion and a pinch of salt. Saute for 3 minutes then add garlic and red chili flakes. Saute for 2 minutes and add cream, Parmesan and nutmeg. Heat until cream is bubbling. Turn off burner and stir in sour cream and spinach. Salt & Pepper to taste. Place in baking dish and top with fried onion. Bake until golden and bubbly 15-20 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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