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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Fejerang Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (3 1/2 ounces) cook and serve butterscotch pudding mix
3/4 cup sugar
1 tbsp. ground cinnamon
1/2 cup finely chopped pecans, optional
1/2 cup butter, melted
3 tubes (10 ounces each) refrigerate biscuits
Directions:
Directions:
In a large resealable plastic bag, combine the pudding mix, sugar, cinnamon and pecans if desired. Pour the butter into a shallow bowl. Cut the biscuits into quarters. Dip several pieces into the butter, then place in bag and shake to coat.
Arrange in a greased 10 in. fluted tube pan. Repeat until all the biscuit pieces are coated. Bake at 350º for 30-35 minutes or until browned. Cool for 30 minutes before inverting onto a plate.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
15 minutes + 30 minutes + cooling

 

 

 

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