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Hershey Bar Pie Recipe

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This recipe for Hershey Bar Pie is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. milk
18 large marshmallows (about 2 c. mini-marshmallows
5 Hershey Bars
1 Graham cracker crust
1 pt. light cool whip
Directions:
Directions:
Melt milk, marshmallows, and 4 of the chocolate bars in a saucepan. Mix together till smooth. Set aside and let cool slightly. Add 1 c. Cool Whip into the chocolate mixture, and pour into the graham cracker crust. Freeze till lightly set, 20-30 minutes. Top with remaining 1 c. Cool Whip. Then shave the remaining chocolate bar on top (you can use a potato peeler for this). Freeze till firm.
Number Of Servings:
Number Of Servings:
8

 

 

 

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