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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pumpkin Dip Recipe

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This recipe for Pumpkin Dip is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup dark brown sugar
2 tbsp sugar
1/4 cup water
1/2 tsp allspice
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
1 1/2 cups pumpkin (one regular sized can)
8 ounces cream cheese
1/4 cup sugar
1/2 tsp vanilla extract
8 ounces Cool whip
Directions:
Directions:
Combine the 2 sugars, water and spices in a 1 quart glass bowl. Mix well and microwave on high for 2-3 minutes; stir. Add pumpkin and mix well. Microwave on high 3-5 minutes, let cool. Add in the cream cheese, sugar and vanilla. Mix well and fold in cool whip.
Personal Notes:
Personal Notes:
Serve with Spice Cookies

 

 

 

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