Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Funeral Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Funeral Potatoes is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes, peeled, cubed, and boiled until tender
2 cans cream of chicken soup
1 stick butter
1/2 c cheese (or more)
8 oz sour cream
chopped onion to taste
1 c chopped ham
salt and pepper to taste
bread crumbs or crushed cornflakes (optional)
cheese
Directions:
Directions:
Drain the potatoes and place in a 9 x 13 pan. Stir together the rest of the ingredients and gently fold into the potatoes. Top with breadcrumbs or crushed cornflakes and cheese. Bake until warmed up thoroughly and bubbly on the edges.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!