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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Beer Barrels Recipe

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This recipe for Beer Barrels is from Fairview Veselka Dancers Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 - 3 lbs lean hamburger
1 medium onion finely chopped
2 cans sliced mushrooms finely chopped
2 tsp salt
1 tsp pepper
2 tbsp beef in a mug
1/2 tsp chili powder
1/2 cup ketchup
1/4 tsp cayenne pepper
Directions:
Directions:
Cook hamburger and onion. Drain well. Add spices.

Bread dough (a double ferma pan bun recipe makes about 97 buns)

Cut bread dough into bun size. Add 1 tbsp of hamburger filling. Seal all edges firmly.

Let rise 20 minutes (do not over rise)

Bake for 20 minutes at 350 F

Brush tops with butter.

Serve with ketchup, mustard or relish.

 

 

 

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