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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Paprika Potato Wedges Recipe

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This recipe for Paprika Potato Wedges is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c grated Parmesan cheese
1/4 c flour
1 tsp paprika
1/2 tsp salt
dash of pepper
1/2 c butter
6 potatoes
Directions:
Directions:
Preheat the oven to 350º. Mix all dry ingredients in a gallon sized Ziplock bag. Melt butter in a 9 x 13 pan in the oven and pull out. Peel and quarter potatoes lengthwise. Rinse in cold water. Place 1/2 of the cut potatoes into the bag. Shake well to coat. In a single layer, put potato wedges into the buttered pan. Repeat until all wedges are used. Sprinkle any remaining Parmesan mixture over the top. Bake for 50- 60 minutes or until the potatoes are tender.

 

 

 

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