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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Country Fair Chicken Recipe

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This recipe for Country Fair Chicken is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c grated Parmesan cheese
1/4 c flour
1 tsp paprika
1/2 tsp salt
dash of pepper
1 egg
1 T milk
chicken breasts
Directions:
Directions:
Mix the dry ingredients together in a shallow dish (I like to use my round cake pans). In a bowl, slightly beat the egg and milk. Dredge the rinsed chicken breasts in the egg/milk mixture. Evenly coat the chicken with the dry ingredients. Place in a single layer on a cookie sheet lined with tinfoil. Bake at 350º for one hour.

 

 

 

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