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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pistachio Salad Recipe

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This recipe for Pistachio Salad is from Cooking With Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box pistachio instant pudding
1 4 oz container of Cool Whip
1 8 1/4 oz can of crushed pineapple (undrained)
1 11 oz can mandarin oranges (drained)
1 cup mini marshmallows
12 oz cottage cheese
1/2 cup finely chopped nuts
Directions:
Directions:
Stir pudding powder and cool whip together and then fold in remaining ingredients.
Chill
Personal Notes:
Personal Notes:
We almost always have had this salad at Thanksgiving and Christmas dinners.

 

 

 

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