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Chocolate Pudding Cake Recipe

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This recipe for Chocolate Pudding Cake is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
2 tbsp cocoa
1/2 cup milk
2 tbsp melted butter
1 cup chopped walnuts (optional)
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1 cup brown sugar
1/4 cup cocoa
1-3/4 cups boiling water
Directions:
Directions:
In an 9 x 9 inch baking pan, mix together flour, sugar, baking powder, salt, and cocoa. Stir in milk, butter, and nuts (if desired). Mix the 1 c brown sugar and 1/4 c. cocoa and sprinkle over the top. Pour boiling water over the whole thing. Bake at 350º for 45 minutes. Cool for 15 minutes before serving.
Personal Notes:
Personal Notes:
Dig your serving spoon into this to find a magical surprise: chocolate sauce at the bottom! Serve with vanilla ice cream.

 

 

 

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