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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Cooking With Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg egg noodles
2 cans cream of mushroom soup
2 cans tuna (drained)
2 cups milk
1 cup sliced mushrooms
1 cup frozen peas (rinsed with warm water)
1/2 cup sliced black olives
1 cup shredded cheese
Directions:
Directions:
Cook noodles according to package directions and drain.
In a saucepan combine: soup, milk, and tuna. Bring to a gentle boil and add mushrooms, olives, peas, and cheese. Pour over noodles and transfer to a greased baking dish. Top with shredded cheese or with crushed potato chips and bake at 375º for 15 minutes
Personal Notes:
Personal Notes:
Shy and Ty's favorite!

 

 

 

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