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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Make Ahead Mashed Potatoes Recipe

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This recipe for Make Ahead Mashed Potatoes is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 potatoes (Yukon gold), peeled and cubed
6 oz cream cheese
1 cup sour cream
1 tsp onion powder
1 tsp salt
1/4 tsp ground black pepper
3 TBL butter
Directions:
Directions:
Boil potatoes until tender but still firm. Drain and mash potatoes until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover and refrigerate 8 hours or overnight. Preheat oven to 350º. Lightly grease a 9x13 pan. Drizzle 2 TBL melted butter over top and bake for 30 minutes (or heat for a few hours in a crockpot) º
Personal Notes:
Personal Notes:
Can be baked right away, but they taste better when made the day before.

 

 

 

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