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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butter Coconut Cake Recipe

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This recipe for Butter Coconut Cake is from The GRAVES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 1/2 c. sugar
3 eggs separated
2 1/2 c. flour
2 tsp. vanilla
2 tsp. baking powder
1 1/2 c. milk

Frosting:
2 egg whites
1 1/2 c. sugar
5 tbsp. cold water
1/4 tsp. cream of tartar
1 tsp. vanilla
1 can coconut
Directions:
Directions:
Cake: Cream butter, sugar and eggs - beat well. Add sifted dry ingredients, add milk and vanilla. Bake at 350º for 25 minutes.
Frosting: Combine egg whites with sugar, water and cream of tartar in top of double boiler. Beat constantly for 7 minutes until thick and fluffy. Remove from heat, add vanilla and coconut. Continue beating until proper spreading consistency.

 

 

 

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