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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cornbread Dressing Balls Recipe

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This recipe for Cornbread Dressing Balls is from The GRAVES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. pkg. cornbread mix
1 c. butter, melted
1 1/2 c. chopped celery
1 c. chopped onion
1/4 c. chopped parsley
1/2 tsp. sage
1/2 tsp. dried thyme
1 tsp. salt
1/4 tsp. pepper
1 egg
1/2 c. canned chicken broth
Directions:
Directions:
Mix all ingredients together well. Roll into balls and deep fry. Will fry better if balls are refrigerated for an hour prior to frying.

 

 

 

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