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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mint Dazzle Recipe

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This recipe for Mint Dazzle is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. vanilla wafer crumbs
1/4 c. melted butter

Mix and pat into buttered 9 X 13 pan.

1/2 c. butter
1 1/2 c. powdered sugar
3 sq. unsweetened chocolate, melted
3 eggs

Beat until light and fluffy. Spread over crumbs. Set in fridge until cream is whipped.
Directions:
Directions:
Whip 1 1/2 c. whipping cream. Fold in 10 oz. bag of mini-marshmallows. Spread over chocolate layer. Sprinkle with 1/2 c. crushed peppermint candies. Freeze.
Personal Notes:
Personal Notes:
This is the traditional Raffety family Christmas Day dessert.

 

 

 

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