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Cinnamon Blueberry Muffins Recipe

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This recipe for Cinnamon Blueberry Muffins is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ stick unsalted butter, melted and cooled
1 cup packed light brown sugar
½ cup whole milk
1 large egg
1 ½ cups all-purpose flour
1 ½ tsp. baking powder
1 tsp. cinnamon
½ TSR. salt
1 ½ cups blueberries (7.5 oz)
Directions:
Directions:
A muffin pan with 12 (1/2-cup) muffin cups; 12 foil or paper muffin liners
Put oven rack in middle position and preheat oven to 400º. Put liners in muffin cups. Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold blueberries gently. Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25-30 minutes.

 

 

 

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