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RICE CASSEROLE Recipe

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This recipe for RICE CASSEROLE is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rice, uncooked
1/2 cup butter
1/4 cup diced onions
3 cans chicken broth
1/2 cup water
1 cup fresh mushrooms chopped
1/2 cup frozen peas
1/2 cup slivered almonds
Directions:
Directions:
Melt butter in the casserole dish in the oven and put in onions. Mix rice, water, and broth into the casserole dish with butter.
Cover with foil. Bake for 30 minutes at 350º. Add mushrooms, peas, and almonds and cook until rice is done about 30 more minutes.

 

 

 

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