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4 Layer Dessert Recipe

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This recipe for 4 Layer Dessert is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c margarine or butter
1 c flour
1 tsp sugar
1/2 c chopped pecans

2nd Layer:
1 8 oz cream cheese (soften)
1 c powdered sugar
1 8 oz container cool whip

3rd Layer:
2 sm pkgs chocolate instant pudding
2 c cold milk

4th Layer:
1 8 oz container cool whip
Directions:
Directions:
Crust:
Melt the butter or margarine.
Add the flour, sugar and pecans.
Stir and press into 9x13 cake pan.
Bake at 350ºF for 12 minutes until brown.
Cool.

2nd Layer:
Beat the cream cheese.
Add the powdered sugar and mix. Stir in the cool whip.
Drop by spoonfuls on crust and the spread (crust breaks easily).

3rd Layer:
Mix, whip or beat the chocolate pudding and milk.
Whip approximately 2 min or until thick.
Drop by spoonfuls on 2nd layer and then spread.

4th Layer:
Spread cool whip over 3rd layer and sprinkle crushed pecans on top of cool whip.

Refrigerate at least 1 hr and serve.

 

 

 

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