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Chili vegetarian soup Recipe

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This recipe for Chili vegetarian soup is from MY GUESTS' FAVORITE FOODS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can black beans
15 oz. can kidney beans
15 oz. can garbanzo beans
15 oz. creamed corn
4 oz. chili mix
30 oz. diced tomato
4 tbsp.barbecuq sauce
1-2 tbsp.olive oil
1 packet taco seasoning
Directions:
Directions:
Mix all ingredients in the pot and cook for 20-25 min.
Serve with sour cream, cheese or yogurt.

 

 

 

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