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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbell's Tomato Soup
1 lb ground beef
1/4 c uncooked rice
1 egg, slightly beaten
1/4 c minced onion
2 tbsp minced parsley
1 tsp salt
2 tbsp shortening
1 sm garlic clove, minced
1 c water
Directions:
Directions:
Mix 1/4 c tomato soup with ground beef, uncooked rice, egg, onion, parsley, and salt.

Shape into balls about 1 1/2" in diameter (about 16).

Brown in shortening with garlic in a large skillet.

Blend in the rest of the can of soup and water.

Cover.

Simmer about 40 minutes or until rice is tender, stirring now and then.
Number Of Servings:
Number Of Servings:
4

 

 

 

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