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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Jane's Sausage Casserole Recipe

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This recipe for Aunt Jane's Sausage Casserole is from The Red Hat Ladies Lowcountry Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound scrambled sausage
6 slices buttered bread, torn into small pieces
6 eggs, well beaten
2 cups milk
2 cups Cheddar or sharp cheese
1 tsp. prepared mustard
Directions:
Directions:
Cook sausage 10 minutes in fry pan and drain. Grease casserole dish and place bread in bottom. Spread sausage over bread. Mix eggs, milk and mustard. Pour over sausage. Cover with grated cheese. Refrigerate for a few hours or overnight. Bake at 325 degrees for 40 to 45 minutes. Good with buttered grits and applesauce.

 

 

 

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