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Parmesan Potato Balls Recipe

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This recipe for Parmesan Potato Balls is from Taylor Treasures from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c leftover mashed potatoes
1/2 4oz package of cream cheese
2 1/2 tsp instant onion soup mix
1 beaten egg
1 Tbsp butter
milk
1 1/2 c crushed cornflakes
Directions:
Directions:
Mix potatoes,cheese, onion soup mix & pepper. Add 1/2 tbsp milk if this mixture is dry. Shape potatoes into 8 balls and dip in beaten eggs.
Roll into corn flake crumbs
Place on a greased cookie sheep and Bake 400º
for 10-15 minutes until hot & crispy
Number Of Servings:
Number Of Servings:
4

 

 

 

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