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Applesauce Meatballs Recipe

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This recipe for Applesauce Meatballs is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 c applesauce
1 c soft bread crumbs
2 eggs
salt and pepper to taste
flour
2 tbsp fat (for browning)
1 stalk celery, thinly sliced
1 green pepper, minced
carrots thinly sliced
1 sm onion, thinly sliced
2 cups tomato juice
Directions:
Directions:
Mix beef, applesauce and bread crumbs together. Add eggs.

Season with salt and pepper.

Shape mixture into small balls, roll in flour and brown in hot fat.

Place balls in a casserole dish.

To drippings in pan, add vegetables and tomato juice. Season with salt and pepper.

Bring to a boil, then pour over meatballs.

Cover and bake in a moderate oven (350ºF) for about 40 minutes.

If desired the gravy can be thickened with a little flour and water paste before serving.

 

 

 

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