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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple almond salad Recipe

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This recipe for Pineapple almond salad is from Taylor Treasures from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romaine lettuce
Head lettuce
3 green onions
2 stalks of celery diced
Pineapple tidbits or fresh chunks of pineapple
1/2 cup slivered almonds
2 Tbsp sugar
1 Tbsp mint fresh or dehydrated

Salad Dressing
1/4 c veg oil
2 Tbsp white sugar
2 Tbsp white vinegar
1 Tbsp mint
1/2 tsp salt (optional)
dash pepper
Dash tobassco
Directions:
Directions:
Put slivered almonds in a fry pan with a Tbsp of water & 2 Tbsp white sugar and slightly brown & coat almonds.
Break up lettuce and add diced green onion, pineapple almonds and celery.
Add dressing and enjoy

 

 

 

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