Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Linguine with Clam Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Linguine with Clam Sauce is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound linguine
6 ounces bottle of clam juice
¼ cup olive oil
3 garlic cloves (minced)
¼ teaspoon crushed red pepper
13 ounces minced clams (2 6 ½-oz cans)
18 small hard-shell clams, such as littleneck (scrubbed clean)
½ cup dry white wine
½ cup fresh parsley (chopped)
Directions:
Directions:
Cook linguine to al dente according to directions on package. Drain and toss with clam juice. Set aside and keep warm. While linguine is cooking, heat the oil in a large skillet over medium heat. Saute garlic and crushed pepper until garlic is golden, but not browned. Add canned clams, fresh clams in shells and white wine. Increase heat to high and bring to boil. Cover and cook 5-7 minutes or until clams open. Remove the whole clams and set aside. Add parsley and reduce heat to low. Add the linguine and toss. Remove to serving bowl and top with clams in shells.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

347W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!