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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Toll House Pie Recipe

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This recipe for Toll House Pie is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
½ cup all purpose flour
½ cup sugar
½ cup firmly packed brown sugar
1 cup butter, melted and cooled to room temperature
1 cup semisweet chocolate chips
1 cup chopped walnuts or pecans
1 9 inch unbaked pie shell
whipped cream or ice cream for topping (optional)
Directions:
Directions:
Preheat oven to 325°. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar, beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell and bake for 1 hour (1 hour, 10 minutes, if using deep dish frozen shell). Serve warm with whipped cream or ice cream.

 

 

 

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