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Corn Fritters Recipe

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This recipe for Corn Fritters is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can whole kernel corn
milk
2 cups flour
3 tsp baking powder
¾ tsp salt
2 eggs, beaten
vegetable oil for frying
Directions:
Directions:
Drain corn water into a measuring cup and add enough milk to the liquid to equal 1 cup. Sift together flour, baking powder, salt and sugar. Mix together the corn, milk and egg. Add to the dry ingredients and mix briefly. Heat oil in a heavy pot or deep fryer to 375 °F. Drop spoonfuls of the batter into the hot oil and fry until golden; drain on paper towels. Serve with warm maple syrup.
Personal Notes:
Personal Notes:
Dairy

 

 

 

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