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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
½ tsp finely chopped or crushed garlic
1 cup finely chopped onions
1 cup diced carrots
1 cup diced celery
6 cups of stock or water
1 cup split peas
1 tsp marjoram
1 bay leaf
salt and pepper to taste
Directions:
Directions:
Heat the oil in a large pot and saute the garlic, onion, carrots and celery lightly, adding a small amount of salt to draw out their natural juices. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer about one hour until the peas are soft. Remove the bay leaf and adjust the salt and pepper.
Personal Notes:
Personal Notes:
Pareve or vegan

 

 

 

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