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Dry Rub Recipe

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This recipe for Dry Rub is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons Salt
2 Tablespoons black Pepper
1 Tablespoon Cayenne Pepper
1 Tablespoon Paprika
2 Tablespoons Garlic Powder
2 Tablespoons Dry Mustard
Directions:
Directions:
mix everything together and store in an air tight container. I always double the recipe!! great on chicken and pork, could use on grilled fish too.
Personal Notes:
Personal Notes:
I always double the recipe!! great on chicken and pork, could use on grilled fish too.

 

 

 

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