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Marinated Cheese Recipe

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This recipe for Marinated Cheese is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c olive oil
1/2 c white vinegar
3 tbsp chopped fresh parsley
3 tbsp minced red onion
3 tbsp chopped tomatoes
3 cloves minced garlic
1 tsp sugar
1/4 tsp ground pepper
8 oz block of sharp cheddar cheese, chilled
8 oz block cream cheese, chilled
Directions:
Directions:
Combine
First 10 ingredients in a jar; cover tightly and shake vigorously.
Set marinade aside.
Cut Cheddar cheese in half lengthwise. Cut cross-wise 1/4" slices, set aside.
Repeat procedure with cream cheese. Arrange cheese slices alternately in a shallow baking dish standing slices on edge. Pour marinade over cheese slices. Cover and marinate in refrigerator at least 8 hours
Transfer chese slice to serving platter in same alternating fashion, reserving marinade. Spoon marinate over cheese slices. Garnish; serve with crackers
Yield. 12-16 servings.
Personal Notes:
Personal Notes:
It tastes as good as it looks.....

 

 

 

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