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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar, added gradually
1 cup vegetable oil
2 cups raw grated zucchini (unpeeled)
3 ½ cups flour
1 ½ teaspoon salt
1 ½ teaspoon baking soda
1 teaspoon cinnamon
¾ teaspoon baking powder
1 teaspoon vanilla
1 cup nuts (coarsely chopped and dusted with flour)
Directions:
Directions:
Combine ingredients. Bake at 350º for about 1 hour until tested comes out clean. 2 loaves. Doubling this recipe makes 5 foil loaf pans.

 

 

 

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